Monday morning started out much earlier than usual with my husband driving to Dallas for the week. Our oldest daughter was awake when he left and her sister woke up shortly thereafter.
They settled on the two sofas in our great room with one "reading" a German comic book...
...and the other simply waiting for our day to start. Sagey was still asleep in his crib.
I decided to use the Buttermilk Pancake recipe from William's Sonoma "The Cookbook for Kids". I was a bit hesitant to try a new pancake recipe since I had a tried and true recipe that I love from Cook's Illustrated, but I tried it even though the ratio of dry ingredients to wet ingredients seemed to tell me that this was going to be a thin batter.
The three kids waited patiently while I took each batch of pancakes off the griddle and stacked it onto a plate.
A dozen pancakes resulted from this recipe...enough for all four of us.
The photo in the cookbook is deceiving as it shows fluffy pancakes. With the batter being so watery, the pancakes resembled crepes more than pancakes. I guess I should have read the one and only review of the book on Amazon where the reviewer suggests to skip this recipe. The reviewer apparently had the same issue with the pancakes...the batter was too thin which resulted in very flat crepe-like pancakes. In addition, there was a noticeable saltiness.
Regardless, my kids liked them and they were happy that we had something different for breakfast.
Change is good and more change is on the horizon. I am looking forward to several new cookbooks arriving in the mail later this month. For now, we will look to our current collection of cookbooks and cooking magazines for more new recipes to try. It's a great time to teach children that being in the kitchen really can be fun.